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Spicy Carrot Ribbons with Chickpea Crumbs

Tuesday, February 27, 2024

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© 2024 | http://angiesrecipes.blogspot.com


A simple vegetable peeler turns humble carrots into beautifully ribbons in this healthy, colourful and bright salad tossed with a spicy vinaigrette featuring garlic, lime, jalapeño and cilantro. Canned chickpeas are pulsed into crumbs, then roasted until crispy for the topping together with pomegranate seeds. It's easy to put tother and perfect as an appetizer or side with your lunch or dinner.

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Honey Harissa Carrots and Chickpeas with whipped Feta

Monday, February 05, 2024

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© 2024 | http://angiesrecipes.blogspot.com


Delicious, harmoniously balanced spicy-sweet-smoky roasted carrots and chickpeas on a bed of creamy whipped feta and Greek yoghurt. This Middle-Eastern inspired, restaurant-worthy side dish is a real crowd-pleaser and a great option for last-minute entertaining. If you don’t have carrot tops for the salsa verde, simply use fresh parsley. Use rainbow carrots if you could find them. Great to serve with flatbreads to scoop up the feta sauce.

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Minted Lamb and Feta Meatballs with Tomato Salad

Wednesday, December 27, 2023

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© 2023 | http://angiesrecipes.blogspot.com


These lamb and feta meatballs are deliciously spiced with mint and garlic. They are succulent, juicy and loaded with flavour served with a colourful cherry tomato salad over a bed of homemade hummus. They are naturally gluten free, low carb and perfect comfort food for the whole family to enjoy.

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Pistachio and White Bean Dip with Tomato Salad

Thursday, September 14, 2023

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© 2023 | http://angiesrecipes.blogspot.com


Don't underestimate the power of a simple can of beans. Blended with pistachios, parsley, garlic, cumin, olive oil, and lemon, they effectively transform into a creamy, luscious dip. Topped with a vine-ripened cherry tomato salad and sprinkled with dukkah and extra pistachios, this quick and delicious dip makes a simple yet impressive starter or a light lunch.

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Baked Vegetarian Scotch Eggs with Falafel

Tuesday, June 20, 2023

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© 2023 | http://angiesrecipes.blogspot.com


Scotch eggs, a classic British pub food, are soft or hard-boiled eggs encased in sausage meat, breaded and fried or baked. (https://angiesrecipes.blogspot.com/2021/03/baharat-lamb-scotch-eggs.html) This meat-free version of Scotch egg recipe makes a creative Middle Eastern spin on this classic snack (or appetizer) and we are speeding it up by using an organic ready made falafel mix.
Making your own falafel is not diffcult, it just takes time. If you are interested in making your own, here are a few of falafel recipes that I shared on my blog before.

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Chorizo Hummus Bowl

Sunday, June 04, 2023

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© 2023 | http://angiesrecipes.blogspot.com


Add chorizo and flat parsley to hummus for a delicious and filling meal that's packed with protein and flavour. Instead of parsley, you can also use arugula, kale or your favourite greens. Drizzle with rendered oil from distinctive smoky chorizo and serve with flatbreads for dipping. The hummus can be made up to 3 days ahead.

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Roasted Edamame with Sesame and Black Garlic

Saturday, May 27, 2023

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© 2023 | http://angiesrecipes.blogspot.com


Roasted edamame is both delicious and nutritious. It's easy to make and makes a great snack. They are the best on the same day you roast them. It's naturally gluten free, nut free, and dairy free!
I used black garlic granules and fleur de sel as the seasoning, but you can use any spices you like, cumin, paprika, cayenne pepper, ginger, curry or simply just salt and pepper. You can use either fresh or frozen (thawed) edamame beans. Thaw the frozen shelled edamame on the counter for two hours. To quickly thaw the beans, soak them in some hot water for 1-2 minutes. Drain well before tossing with spices.

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Roasted Purple Sweet Potatoes with Ras el Hanout Chickpeas and Spicy Tahini

Sunday, May 21, 2023

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© 2023 | http://angiesrecipes.blogspot.com




A delicious, colourful and filling dinner or snack that you can feel good about eating. Swap the chickpeas for quinoa or lentils if you prefer.
Not just a treat for the eyes, vibrant purple sweet potatoes are a nutritional powerhouse. To reap the full health benefits, consider eating your sweet potatoes, skin and all since the skin contains three times as much anthocyanin - an antioxidant responsible for the brightly hued flesh of the this root vegetable, as its starchy flesh.

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Grapefruit, Edamame and Arugula Salad

Wednesday, April 05, 2023

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© 2023 | http://angiesrecipes.blogspot.com


© 2023 | http://angiesrecipes.blogspot.com


Ready in 20 minutes, this colourful arugula salad with ruby red grapefruit, edamame (green soya beans), avocadao, Prosciutto and toasted pecans is all you need to be eating a healthy, nourishing salad for dinner tonight. Edamame are soya beans that are harvested and picked when the fuzzy pods are tender and green. They are naturally gluten-free and add a protein boost to your food. If you can't find shelled edamame beans, don't worry— use broad beans instead.

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Garam Masala Mashed Pumpkin with Harissa Black Lentils

Saturday, January 14, 2023

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© 2022 | http://angiesrecipes.blogspot.com


The earthy harissa-flavoured beluga lentils go so perfectly with the rich and creamy mashed pumpkin, which makes a nourishing and delicious meal to have on a cold winter day!
I prefer to make my own pumpkin puree by roasting them in oven until very soft, then simply process them into a puree. But you can use canned variety too. Black lentils are also known as beluga lentils since they resemble beluga caviar, the most prized of all caviar varieties. They hold their shape exceptionally well when cooked, very much like French lentils (aka Le Puy lentils). Feel free to use other types of lentils instead if you can't find them.

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Roasted Carrot and Ginger Soup with Lentils

Monday, December 12, 2022

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© 2022 | http://angiesrecipes.blogspot.com


Creamy, delicious and warming, this hearty roasted carrot and lentil soup is bursting with flavour and makes the perfect meal with some home-baked bread for chilly winter nights. It's ready in under an hour, plus it's dairy and gluten-free.

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Red Lentils Stuffed Quinces

Wednesday, October 19, 2022

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© 2022 | http://angiesrecipes.blogspot.com


A delicious stuffed quince recipe with red lentils, grape tomatoes and dill. It's easy to make, and very tasty, verstatile and filling--a perfect Fall meal. Like apples and pears, quinces are great to use for the savoury dishes. In this easy stuffed quince recipe, the fruit is first poached in lemon water, then stuffed and baked. It's very difficult to hollow out raw quinces as they are hard, so poach them until soft before you can cut them up and stuff them, but you can do this in advance.

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